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Production increases from the fish industry are predicted over the upcoming decade. That is an 18 percent increase over the present production level of 171 million tons. But…

Water includes peptides proteins fats and micronutrients and might be utilized in food manufacturing, or even a stock. Waters from the fish industry comprise nutrients which might be…

A record has detailed potential publication packaging technologies so as to help prolong the shelf life of foods and drinks... A Chicago-based study intelligence firm has released a…

A way utilizing platinum to get rid of mercury has been developed by researchers in Chalmers University of Technology in Sweden. Water that has been polluted with mercury and other metals…

Fraunhofer scientists have demonstrated how chamomile, that has a naturally sour flavor, has the capability to substitute salt. Without sodium meals look tasteless and dull. If we consume too much salt But…